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Avocado Keto Brownie

Keto avocado brownie

These ketogenic brownies are a sweet low-carb treat, avocado makes this brownie creamy. Made with avocados, almond flour, cocoa and eggs, they are full of fiber and healthy fats.

keto avocado

Preparation time : 10 minutes

Cooking time : 35 minutes

Portions: 12

85g almond flour
Vanilla extract
1/2 teaspoon baking powder
2 ripe avocados
4 tbsp of cocoa
2 eggs
3 tbsp of coconut oil
100g unsweetened dark chocolate chips
Stevia or erythritol

avocado ketogenic brownie

Instructions :

  1. Preheat the oven to 180 ° C.
  2. Peel the avocados and mash them.
  3. Add the rest of the ingredients.
  4. Grease the mold with butter and place the dough in the mold.
  5. Bake until when you stick a knife into the cake, it comes out without dough!

Can I replace almond flour with coconut flour?

No, unless you change the doses of almost all the other ingredients!

What can I add to this keto brownie?

You can add nut butter topping or Rawcology granola!

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