Preparation time : 15 minutes
Cooking time : 45 minutes
Portions: 4
Ingredients:
1 ½ tablespoon olive oil
1 leek, sliced
2 garlic cloves, chopped
1 green bell pepper, seeded, sliced
1 lb pumpkin, cubed
1 teaspoon of dried marjoram
Salt and pepper to taste
1 bay leaf
3 cups of chicken broth
Instructions :
- Heat olive oil in a saucepan over medium-high heat.
- Add the leeks and sauté for 5 minutes.
- Add the garlic and sauté for 1 minute.
- Add the bell pepper and sauté for 7 minutes or until tender.
-
Add the broth and the other ingredients.
Simmer for 30 minutes. - Season with salt and pepper.
- Serve hot.
